Kalakand in 5 minutes!

Here's a special recipe for Raksha Bandhan. You can make mouth watering Kalakand in five minutes.

Source: Satish Gupta

Source: Satish Gupta

Recipe for Kalakand [ 5 Minutes ] by Promila Gupta

Kalakand Ingridients:      

 

2 Cups  - Fresh Paneer

1 Tin-     Condensed Milk

3 Tbsp -  Milk Powder

1/2 tsp - Cardamom Powder

1 tsp     - Desi ghee

 

Method- Mix Paneer, Condensed Milk and Milk Powder in a Non-Stick Pan, and Stir all the time till it starts getting thicker, Add Cardamom Powder, Grease a Plate with Ghee and set the Kalakand,  Once set , Cut in  to Square Pieces.