Valentine's Day Special: Rose Water and Berry Panna Cotta with summer berries

SBS Hindi paid a special visit to Manjit's restaurant at the Wharf in Sydney to seek out some cooking inspiration from Valentine's Day. Chef de Cuisine Varun Gujral shares this special dessert dish especially for the lovebirds out there...

Source: SBS

Try this special dish for Valentine's Day this year! Simple and easy to make. 

Check out Kumud Merani of SBS Hindi and Varun Gujral give their demonstration of the recipe above.

Ingredients

2 x cups (500ml) standard cream

1 x cup milk

15ml rosewater

30ml Rooh Afza syrup

1 ½ teaspoon of gelatin powder

200 grams of fresh seasonal summer berries (raspberries / strawberries)

Edible rose petals to garnish

Optional – rose petal crystals (rose petals, sugar, rose water, blend and then dehydrate)

Method

- Heat the cream and milk in a small saucepan with rose water.

- As the contents come to the boil, add the gelatine powder

- Remove from heat.

- Pour into moulds /glass and allow the delicate flavour to infuse in the fridge until set (2 hours).

- Serve with rose petals and summer berries to garnish.