Chicken Rounds

CHICKEN ROUNDS

Cooking time 30 to 35 minutes. Serves 4 to 5 persons.

Ingredients:

·1 packet of Monaco snack biscuits

·1 cup shredded chicken

·1 cup boiled, peeled and grated potatoes

·½ cup spring onions

·2 tabs sweet corn

·2 green chili - chopped

·1/3 cup red capsicum chopped

·Salt to taste

·½ cup semolina

·2 tabs butter

·3 tabs plain flour

·½ cup milk

·2 eggs

·1cup bread crumbs

·Oil for deep frying

Method:

Heat butter in a heavy bottom pan. Add the plain flour and semolina and sauté. Then add the onions, sweet corn, chopped capsicum, chopped green, other spices and milk. Bring it to a boil. Cook for a few minutes and then keep aside.

Now spread this white sauce on 1 Monaco biscuit. Then spread the shredded chicken. Cover with another biscuit. Then dip this biscuit unit in beaten eggs and finally roll in bread crumbs. Deep fry and serve hot.