NEW DELHI, INDIA - OCTOBER 29: Vir Sanghavi awards Manish Mehrotra Chef of the year during HT City Crystal Awards being held at Maurya Sheraton Hotel on October 29, 2010 in New Delhi, India Credit: Hindustan Times via Getty Images
During the podcast, India's renowned Chef Manish Mehrotra takes us on a gastronomic journey, sharing his philosophy behind reimagining classic Indian flavours and techniques. He reveals his thoughts on the potential Indian dish that could sweep the globe and become a global sensation. Furthermore, the podcast delves into the myths and misconceptions that have hindered the popularity of Indian cuisine on an international scale.
During the podcast, India's renowned Chef Manish Mehrotra takes us on a gastronomic journey, sharing his philosophy behind reimagining classic Indian flavours and techniques. He reveals his thoughts on the potential Indian dish that could sweep the globe and become a global sensation. Furthermore, the podcast delves into the myths and misconceptions that have hindered the popularity of Indian cuisine on an international scale.
BERLIN, GERMANY - SEPTEMBER 17: Rajani Khagi serves Indian dosas to visitors at the Art Berlin Contemporary (ABC) fair on September 17, 2015 in Berlin, Germany. Credit: Adam Berry/Getty Images
