Celebrity chef reveals Indian dish that could conquer the world

During the podcast, India's renowned Chef Manish Mehrotra takes us on a gastronomic journey, sharing his philosophy behind reimagining classic Indian flavours and techniques. He reveals his thoughts on the potential Indian dish that could sweep the globe and become a global sensation. Furthermore, the podcast delves into the myths and misconceptions that have hindered the popularity of Indian cuisine on an international scale.

NEW DELHI, INDIA - OCTOBER 29: Vir Sanghavi awards Manish Mehrotra Chef of the year during HT City Crystal Awards being held at Maurya Sheraton Hotel on October 29, 2010 in New Delhi, India Credit: Hindustan Times via Getty Images

BERLIN, GERMANY - SEPTEMBER 17: Rajani Khagi serves Indian dosas to visitors at the Art Berlin Contemporary (ABC) fair on September 17, 2015 in Berlin, Germany. Credit: Adam Berry/Getty Images

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