During the podcast, India's renowned Chef Manish Mehrotra takes us on a gastronomic journey, sharing his philosophy behind reimagining classic Indian flavours and techniques. He reveals his thoughts on the potential Indian dish that could sweep the globe and become a global sensation. Furthermore, the podcast delves into the myths and misconceptions that have hindered the popularity of Indian cuisine on an international scale.
Tune into SBS Hindi at 5 pm every day and follow us on Facebook and Twitter.
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