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From Wallaby Vada Pav to Crocodile Curry: Chef Harry Mangat redefines fusion cuisine
Chef Harry Mangat
In a culinary fusion, Chef Harry Mangat expertly melds Australian native ingredients with vibrant Indian flavours, crafting innovative dishes such as Wallaby Vada Pav, Crocodile Curry, and Lemon Myrtle Chaat. In a conversation with Itee Dewan, Chef Mangat delves into his creative journey, illuminating the seamless marriage of his global travels and diverse cultural influences in the conception of his distinctive cuisine.
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