MAWA BALUSHAHI
Cooking time 30 minutes. Makes 14 to 16 pieces
Ingredients:
· 2 cups Plain Flour
· 1-1/2 cups Ghee
· 2 cups Sugar
· 1 tsp Baking powder
· ½ cup Khoya
· ½ cup Mixed Nuts coarsely pounded
· ½ tsp Ilachi Powder
· 3 tabs Caster Sugar
Method
STEP 1
Make dough with Plain flour, baking Powder, Ghee and chilled water. Keep aside and rest for 20 minutes.
STEP 2
Stuffing- Roast Khoya in a non-stick pan till light brown. Remove from heat and allow to cool. Mix in caster sugar and mixed nuts.
STEP 3
Add sugar and 1 cup water in a pan. Start cooking till you get 1 string syrup. Add and mix in Ilachi powder.
STEP 4
Divide the dough into 14 to 16 equal parts. Make al ball of each portion and then flatten between the palms. Place 1 tabs of Khoya mixture. Lift sides and seal the mixture. Shape like a patty. Then deep fry in oil till dark brown. Remove and dip it in the sugar syrup. Allow it to cool and let the syrup be absorbed. Serve cold.
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