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Trending superfood: Sydney restaurant introduces a diverse range of millet dishes, from Bajra Tikki to Idli
Sydney-based restaurateur Javed Khan has introduced a three-course menu in his restaurant, showcasing dishes made from millets. (Clockwise) Bajra Tikki, Bajra Idli, Javed Khan, Bajra Halwa. Credit: Images Supplied by Javed Khan
The declaration of the UN's 'Year of Millets' in 2023 has sparked a global effort to promote the recognition of millets. One such initiative emerged from Sydney, where Javed Khan, a restaurant owner, embarked on a culinary journey to spotlight this superfood. As a member of the NSW Restaurant and Catering Association Council, Mr Khan has also advocated to incorporate the millet-based dishes in a wide array of events, including corporate meetings and weddings.
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