Why men dominate the professional kitchen: Chef Bob explains
Chef Bob runs a restaurant in the Trentham, Victoria. Credit: Supplied by Ananya Anand
After discovering his passion for cooking at the age of five, Priya Ranjan, also known as 'Chef Bob,' pursued a career in culinary arts, eventually working in various countries, including New Zealand and India. Now, as he experiments with European cuisine infused with 'Desi Tadka' for regional Victorians, he reflects on the challenges and rewards of running a restaurant in regional Australia. He also delves into the reasons why men dominate professional kitchens, in contrast to the traditional roles in home kitchens.
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