Recipe: Noni Sachdeva
Ingredients
- 1 ½ cup millet flour (Bajra flour)
- ½ cup Atta (wheat flour)
- 1 cup chopped fresh fenugreek leaves (methi leaves)
- 2-3 green chillies finely chopped
- 1 tsp coriander powder
- 1tsp fresh ginger
- 1tsp fresh garlic
- 1tsp red chilli powder
- 1/2tsp sugar
- 4tbsp oil
- ¾ tsp turmeric powder
- ¼ cup yogurt
- ½ tsp sesame seeds
- Salt to taste
- Oil for frying
Method
- Grind green chilli, ginger and garlic into the grinder.
- Take a bowl, add bajra flour, atta, fenugreek leaves, coriander powder, chilli – garlic – ginger paste, red chilli, sugar, turmeric powder, sesame seeds, salt, oil and yogurt.
- Mix everything.
- Add water slowly and knead into stiff dough.
- Greece your palms with oil.
- Pinch a small size portion from the dough and make a small ball.
- Flatten each ball pressing between palms. Or flatten it by rolling with rolling pin and keep ready for deep frying.
- Heat oil in a frying pan and add the dhebra dough and cook on both sides till golden brown.
- When done you can serve with yogurt and chundo (grated mango chutney).
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