साम्भर दक्षिण भारतकी महाराष्ट्रियन वानगी
![By Kanikatwl (Own work) [CC BY-SA 4.0 (http://creativecommons.org/licenses/by-sa/4.0)], via Wikimedia Commons](https://images.sbs.com.au/dims4/default/503fca5/2147483647/strip/true/crop/1024x576+0+30/resize/1280x720!/quality/90/?url=http%3A%2F%2Fsbs-au-brightspot.s3.amazonaws.com%2Fdrupal%2Fyourlanguage%2Fpublic%2Fpodcasts%2Fsite_197_Hindi_673642.JPG&imwidth=1280)
By Kanikatwl (Own work) [CC BY-SA 4.0 (http://creativecommons.org/licenses/by-sa/4.0)], via Wikimedia Commons Source: By Kanikatwl (Own work) [CC BY-SA 4.0 (http://creativecommons.org/licenses/by-sa/4.0)], via Wikimedia Commons
The story goes that the original recipe for sambar a dish which is so intrinsic to Tamil Nadu cuisine can actually be traced to Maratha ruler Shivaji's son.
Share
