How Achievable is The Goal of Sustainable Gastronomy?

What are some of the problems in implementing a sustainable gastronomy? What are some simple practical steps we can take as individuals? What can the IGA do? Founder of the Indonesian Gastronomy Association, Indrakarona Ketaren explains.

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What are some of the problems in implementing a sustainable gastronomy?  What are some simple practical steps we can take as individuals? What can the IGA do? Founder of the Indonesian Gastronomy Association, Indrakarona Ketaren explains.

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Indrakarona Ketaren, 2nd from the right with some IGA members in front of IGA stand, Jakarta, Jan 2020. Source: Supplied