Sustainable gastronomy means cuisine that takes into account where the ingredients or food are from and grown and how it gets to our markets and eventually onto our plates.
Indrakarona Ketaren is the founder and president of Indonesian Excellent Gastonomy (Adhi Gastronomy Indonesia - AGASI). He explains the important of practising sustainable gastronomy to protect our environment to strengthen food security and reducing food waste.
Listen to SBS Indonesian every Monday, Wednesday, Friday, and Sunday at 3 pm.
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