Indonesian chefs serve Indonesian dishes at the 5-star hotel in Sydney

Two chefs from Surabaya, Indonesia had been serving 'Nusantara' dishes for ten days in Sydney. How to maintain the dishes' authenticity?

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As part of 'Taste of Indonesia' food festival, Shangri-La Hotel in Sydney - in collaboration among others with Indonesian Consulat General in Sydney and Garuda Indonesia - flew two chefs from Indonesia. Chef Irwanto is a sous chef and Chef Rizal Nasution is a chef de partie, both from Shangri-La Hotel Surabaya. They spoke to SBS Indonesian on this matter.

Beef rendang, one of the dish for 'Taste of Indonesia' Source: SBS Indonesian

Some of the hot dishes served in 'Taste of Indonesia' Source: SBS Indonesian

Salad bar Source: SBS Indonesian

Dessert bar Source: SBS Indonesian

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