Indonesian chefs serve Indonesian dishes at the 5-star hotel in Sydney

Two chefs from Surabaya, Indonesia had been serving 'Nusantara' dishes for ten days in Sydney. How to maintain the dishes' authenticity?

Chef Rizal Nasution (L) and Chef Irwanto (R) for 'Taste of Indonesia' at Shangri-La Hotel, Sydney (16-26 August 2018). Source: SBS Indonesian

As part of 'Taste of Indonesia' food festival, Shangri-La Hotel in Sydney - in collaboration among others with Indonesian Consulat General in Sydney and Garuda Indonesia - flew two chefs from Indonesia. Chef Irwanto is a sous chef and Chef Rizal Nasution is a chef de partie, both from Shangri-La Hotel Surabaya. They spoke to SBS Indonesian on this matter.

Beef rendang, one of the dish for 'Taste of Indonesia' Source: SBS Indonesian

Some of the hot dishes served in 'Taste of Indonesia' Source: SBS Indonesian

Salad bar Source: SBS Indonesian

Dessert bar Source: SBS Indonesian

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