According to Indrakarona Ketraen, founder and president of Adhi Gastronomi Indonesia (AGASI), the massive development of tourism puts great pressure on local biodiversity and culture which is often used to support tourism activities. What is meant by that statement?Sustainable tourism: How to realise it?
Chiangmai night market where we can indulge our taste – (Pixabay).
Traveling is all about submerging our senses in new experiences, so it’s no surprise that food tourism has started to gain traction the past few years.
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