They want an unforgettable experience.

Indrakarona Ketaren, a founder and former President of the Indonesian Gastronomy Association talks about Gastronomic Tourism.

Traditional local dishes in Peunayung Market, Banda Aceh, Aceh province. Source: Source: (ANTARA/Ampelsa) - 29th March 2017

How can Gastronomic Tourism enable cultural awareness?  What historical and other advantages does Indonesia have to grow its Gastronomic Tourism?  Indrakarona Ketaren explains the importance of Gastronomic Tourism as part of Indonesia’s brand.

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