Why is the distinction between the gastronomic and the culinary important to Indonesia? What challenges does Indonesia face in branding its gastronomy? Indrakarona Ketaren explains.
What Lies Behind Gastronomy.
Contrary to common belief the rice cone (Tumpeng) should not be cut but scooped from the side. Source: Supplied
Indrakarona Ketaren, former President and co-Founder of the Indonesian Gastronomy Association (IGA), talks about the national importance of Indonesian gastronomy.
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