A recipe by Gabriele Taddeucci, chef at Balla Restaurant in Sydney.
The baked chickpea tart is an old traditional Tuscan street food.
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Cecina
Cecina Source: Courtesy of Gabriele Taddeucci
A recipe by Gabriele Taddeucci, chef at Balla Restaurant in Sydney.
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By Davide Schiappapietra
Source: SBS
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