In 2011 Nico Tavella and his brother opened a gelateria in Australia. It is here where they produce the gelato, that is completely different from ice cream as Nico explained.
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A Calabrese Ice Cream Maker Down Under
In 2011 Nico Tavella and his brother opened a gelateria in Australia. It is here where they produce the gelato, that is completely different from ice cream as Nico explained.
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By Marco Lucchi
Source: SBS
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