Alessandro Pavoni tells us about his adventure on The Chef's Line

SBS Italian

Home cooks battle it out with the chefs' line from Sotto Sopra Source: SBS

To launch the new season of SBS series The Chef's Line, four home cooks with a passion for Italian cuisine faced off against the chefs’ line from legendary hatted Italian restaurant, Sotto Sopra, run by Executive Chef Alessandro Pavoni.

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Published 10 August 2018 3:59pm

Updated 15 August 2022 5:34pm

By Francesca Valdinoci, Magica Fossati

Source: SBS

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To launch the new season of SBS series The Chef's Line, four home cooks with a passion for Italian cuisine faced off against the chefs’ line from legendary hatted Italian restaurant, Sotto Sopra, run by Executive Chef Alessandro Pavoni.

Each week, The Chefs’ Line celebrates a different cuisine: a new chefs’ line represents their restaurant and goes up against four new home cooks. And who are the judges? Food experts Dan Hong, Mark Olive and Melissa Leong!

To launch the new season, four home cooks with a passion for Italian cuisine faced off against the chefs’ line from legendary hatted Italian restaurant, Sotto Sopra, run by Executive Chef Alessandro Pavoni. We caught up with chef Alessandro Pavoni to hear about his recent experience on the small screen.