Each week, The Chefs’ Line celebrates a different cuisine: a new chefs’ line represents their restaurant and goes up against four new home cooks. And who are the judges? Food experts Dan Hong, Mark Olive and Melissa Leong!
To launch the new season, four home cooks with a passion for Italian cuisine faced off against the chefs’ line from legendary hatted Italian restaurant, Sotto Sopra, run by Executive Chef Alessandro Pavoni. We caught up with chef Alessandro Pavoni to hear about his recent experience on the small screen.
