Nicola with his dish Source: Courtesy of Nicola Roberti
How to prepare blueberry tagliatelle with mascarpone cheese, pistachio and lard. A recipe by Nicola Roberti from "Caffé e Cucina" restaurant in Melbourne.
How to prepare blueberry tagliatelle with mascarpone cheese, pistachio and lard. A recipe by Nicola Roberti from "Caffé e Cucina" restaurant in Melbourne.