In the second episode of our series about the "Top 5" Italian dishes of all time, Vincenzo Velletri, chef at "Il Paiolo" in Perth, talks about a traditional sweet from Sicily: the Cassata.
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Cassata Siciliana
In the second episode of our series about the "Top 5" Italian dishes of all time, Vincenzo Velletri, chef at "Il Paiolo" in Perth, talks about a traditional sweet from Sicily: the Cassata.
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By Virginia Padovese
Source: SBS
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