Food blogger Paola Bacchia is in Italy on a mission, founding the best regional recipes for her next book. She tells us what Presnitz are and how to make a special kind of hot-dogs.
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Discovering food delicacies in Trieste
Food blogger Paola Bacchia is in Italy on a mission, founding the best regional recipes for her next book. She tells us what Presnitz are and how to make a special kind of hot-dogs.
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By Carlo Oreglia
Source: SBS
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