Fabio Ricciardi, chef at Bianco Restaurant in Brighton-Le-Sands, Sydney, tells us how to prepare the fresh and delicious eggplant "fagottini".
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Eggplant "fagottino"
Fabio Ricciardi, chef at Bianco Restaurant in Brighton-Le-Sands, Sydney, tells us how to prepare the fresh and delicious eggplant "fagottini".
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By Sonia Buglione
Source: SBS
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