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Florentine, the True Cuisine of Florence

SBS Italian

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Image provided Source: Emiko Davies

Australian blogger Emiko Davies was inspired by ancient cook books of original Tuscan recipes for her latest publication "Florentine, the True Cuisine of Florence". In this interview, Emiko Davies explains how she got fascinated by Florence and its cuisine.

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By Carlo Oreglia

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Australian blogger Emiko Davies was inspired by ancient cook books of original Tuscan recipes for her latest publication "Florentine, the True Cuisine of Florence". In this interview, Emiko Davies explains how she got fascinated by Florence and its cuisine.

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