Federica Andrisani, co-owner and chef of Fico restaurant in Hobart, takes us East but keeping our feet firmly rooted in our local culinary tradition.The combination of typical Italian ingredients such as Carnaroli rice, EVO oil and Parmesan cheese with seaweed powder, soy sauce and rice vinegar creates a decidedly original taste.
How to make a perfect sushi, Italian Style!
Sushi all'italiana Source: Courtesy of Federica Andrisani
Italy meets Japan in the kitchen.
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