"I'm happy to be back at work"

wine glasses

NSW to allow 50 seated patrons in pubs and restaurants from June Source: Pixabay

Matteo Alberici works in a well-known pub in Sydney and only yesterday he was able to resume his activity after 10 weeks of stop for venues like his because of the restrictions related to the coronavirus emergency.


Matteo told us how the "rules" of running a pub have changed and what difficult decisions the management has had to make to keep the business going.

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