The third edition of the Week of Italian Cuisine in the World, which will run from 19 to 25 November 2018, aims to promote internationally high-quality Italian cuisine and the agri-food sector, the distinctive traits of “Brand Italy” in line with the excellences of Italy’s agri-food sector: quality, sustainability, food safety, right to food, education, identity, territory and biodiversity. Lillo Guarneri, Director and Cultural Attaché at the Istituto Italiano di Cultura in Sydney presents the program.
Italian Cuisine in the World
Mediterranean Diet Source: Pixabay/Foundry
A week to discuss tradition and innovation in food for a sustainable future.
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