Gabriele Taddeucci is Head Chef at Balla at Star Sydney, which was awarded two "forks" by the prestigious restaurats guide Gambero Rosso.
Share
Italian cusine and dietary requirements
Gabriele Taddeucci is Head Chef at Balla at Star Sydney, which was awarded two "forks" by the prestigious restaurats guide Gambero Rosso.
Published
Updated
By Davide Schiappapietra
Source: SBS
Skip to podcast episode content
Share this with family and friends
Latest podcast episodes
Ep. 434: Reserve Bank says many Australians don't understand how interest rates work
podcast episode6 minutes 58 seconds
Italian-Australian Vinnie Gibaldi crowned winner of MasterChef Australia 2026
podcast episode8 minutes 15 seconds
