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Italian recipes - Bean salad with scorched scallops

Ugo Gastaldi, Bill Clinton

Our weekly segment dedicated to Italian cuisine features today chef Ugo Gastaldi, who explains how to make a peculiar recipe: bean salad with scorched scallops.


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By Luisa Perugini

Source: SBS



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Our weekly segment dedicated to Italian cuisine features today chef Ugo Gastaldi, who explains how to make a peculiar recipe: bean salad with scorched scallops.



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