Our weekly segment dedicated to Italian cuisine features today chef Ugo Gastaldi, who explains how to make a peculiar recipe: bean salad with scorched scallops.
Share
Italian recipes - Bean salad with scorched scallops
Our weekly segment dedicated to Italian cuisine features today chef Ugo Gastaldi, who explains how to make a peculiar recipe: bean salad with scorched scallops.
Published
Updated
By Luisa Perugini
Source: SBS
Skip to podcast episode content
Share this with family and friends
Latest podcast episodes
Ep. 434: Reserve Bank says many Australians don't understand how interest rates work
podcast episode6 minutes 58 seconds
Italian-Australian Vinnie Gibaldi crowned winner of MasterChef Australia 2026
podcast episode8 minutes 15 seconds
