Italian day workers (Campagnoli) take with them a simple but delicious staple meal for lunch. Chef Paolo Gatto explains the origins and the nutritious benefits of this simple meal.
Photo: Emiko Davies
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Italian recipes - Campagnoli's antipasto
Italian day workers (Campagnoli) take with them a simple but delicious staple meal for lunch. Chef Paolo Gatto explains the origins and the nutritious benefits of this simple meal.
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By Domenico Gentile
Source: SBS
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