Here's how to make the Cicerchiata, a dessert from Marche, typically served during Carnival. This dish can also be tasted during the dinner dedicated to the regional cuisine, on Saturday 23th of July, at Mandalay Reception in Northcote.
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Italian recipes - Cicerchiata
Here's how to make the Cicerchiata, a dessert from Marche, typically served during Carnival. This dish can also be tasted during the dinner dedicated to the regional cuisine, on Saturday 23th of July, at Mandalay Reception in Northcote.
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Source: SBS
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