Nicola Roberti, chef of Melbourne's "Caffè e Cucina" restaurant, explains how to prepare black-cabbage, coffee-flavoured lamb ribs with a sauce made of Greek yogurt, red onions and citrus fruit.
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Italian recipes - Coffee-flavoured lamb ribs
Nicola Roberti, chef of Melbourne's "Caffè e Cucina" restaurant, explains how to prepare black-cabbage, coffee-flavoured lamb ribs with a sauce made of Greek yogurt, red onions and citrus fruit.
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By Dario Castaldo
Source: SBS
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