Italian Recipes - Crespelle (fried dough)
Source: Emiko Davies
How to put to good use a fresh béchamel sauce? WIth oven baked crispelle of course: Parlapà chef Giorgio Balzarro explains how to master this recipe.
Share
Listen to our podcasts
Independent news and stories connecting you to life in Australia and Italian-speaking Australians.
Have you tried the Ugly Ducklings of Italian Cuisine? Listen for a fresh portrait of Italian food.
Get the latest with our exclusive in-language podcasts on your favourite podcast apps.
