Italian recipes - Ricotta and chestnut fritters
Source: Courtesy of Luca Ciano
This morning's recipe explores the tastes of Autumn. Italian chef Luca Ciano explains how to prepare some delicious ricotta and chestnut fritters.
Share
Listen to our podcasts
Independent news and stories connecting you to life in Australia and Italian-speaking Australians.
Have you tried the Ugly Ducklings of Italian Cuisine? Listen for a fresh portrait of Italian food.
Get the latest with our exclusive in-language podcasts on your favourite podcast apps.
