Today's guest Nicola Roberti is a chef who works at Melbourne restaurant Caffè e cucina. He explains how to prepare a vegetarian risotto with beets, asparagus and scamorza.
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Italian recipes - Vegetarian risotto by Nicola Roberti
Today's guest Nicola Roberti is a chef who works at Melbourne restaurant Caffè e cucina. He explains how to prepare a vegetarian risotto with beets, asparagus and scamorza.
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By Sonia Buglione
Source: SBS
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