In our weekly appointment with Italian cuisine, Giorgio Balzarro, chef of Perth restaurant Parlapà, today reveals the details of the traditional recipe of vitello tonnato à la Piedmontese.
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Italian recipes - Vitello tonnato à la Piedmontese
In our weekly appointment with Italian cuisine, Giorgio Balzarro, chef of Perth restaurant Parlapà, today reveals the details of the traditional recipe of vitello tonnato à la Piedmontese.
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By Marco Lucchi
Source: SBS
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