Italian homes usually have an abundance of pandoro and panettone by the end of the festivities. Three-Michelin-star chef Massimo Bottura explains how to turn leftovers into a creamy soufflé.
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Italian Recipes: Xmas leftovers
Italian homes usually have an abundance of pandoro and panettone by the end of the festivities. Three-Michelin-star chef Massimo Bottura explains how to turn leftovers into a creamy soufflé.
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By Susanna Burchielli
Source: SBS
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