Italian Recipes: Xmas leftovers04:07PanettoneSBS ItalianView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyDownload (1.89MB)Download the SBS Audio appAvailable on iOS and Android Italian homes usually have an abundance of pandoro and panettone by the end of the festivities. Three-Michelin-star chef Massimo Bottura explains how to turn leftovers into a creamy soufflé.ShareLatest podcast episodesEp.404: SBS Italian News Bulletin“Coraggio e solidarietà: possiamo imparare molto dalle donne egiziane”Ep.403: A good year for wildlife conservationEp.402: What is Denmark's not-so-secret recipe for happiness?