Today's recipe hails from the region of Liguria. Lucio Galletto, chef at Lucio's in Sydney's Paddington, presents a "tian" with sardines.
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Italian Recipes
Today's recipe hails from the region of Liguria. Lucio Galletto, chef at Lucio's in Sydney's Paddington, presents a "tian" with sardines.
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By SIlvia Pianelli
Source: SBS
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