Italian Recipes04:44Emiko DaviesSBS ItalianView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyDownload (2.17MB)Download the SBS Audio appAvailable on iOS and Android Today's recipe hails from the region of Liguria. Lucio Galletto, chef at Lucio's in Sydney's Paddington, presents a "tian" with sardines.ShareLatest podcast episodesEp.404: SBS Italian News Bulletin“Coraggio e solidarietà: possiamo imparare molto dalle donne egiziane”Ep.403: A good year for wildlife conservationEp.402: What is Denmark's not-so-secret recipe for happiness?