Last week we heard Part 1 of the story of Enzo Angrisano, one of the pioneers of Italian restaurants in Sydney. His family had arrived in Australia from Italy in 1970, 43 years ago. Last Sunday we paused our conversation when talking about Enzo's transition from restaurateur to his entry into business with his brother Raffaele to form a food import company whose name says it all.
Last week we heard Part 1 of the story of Enzo Angrisano, one of the pioneers of Italian restaurants in Sydney. His family had arrived in Australia from Italy in 1970, 43 years ago. Last Sunday we paused our conversation when talking about Enzo's transition from restaurateur to his entry into business with his brother Raffaele to form a food import company whose name says it all.
