This recipe is the creation of chef Giorgio Balzarro of the Parlapà restaurant in Perth who lists this dish as one of his pasta favourites.
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Orecchiette with pea sauce, crispy prosciutto and fresh cheese
This recipe is the creation of chef Giorgio Balzarro of the Parlapà restaurant in Perth who lists this dish as one of his pasta favourites.
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By Domenico Gentile
Source: SBS
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