Nicola Roberti, chef at "Caffé e Cucina" in Melbourne tells us how to prepare homemade passatelli with zucchini cream, prawns and cherry tomatoes.
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Passatelli with prawns and zucchini
Nicola Roberti, chef at "Caffé e Cucina" in Melbourne tells us how to prepare homemade passatelli with zucchini cream, prawns and cherry tomatoes.
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By Dario Castaldo
Source: SBS
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