Passatelli with prawns and zucchini07:26SBS ItalianFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.4MB)Download the SBS Audio appAvailable on iOS and Android Source: Courtesy of Nicola RobertiNicola Roberti, chef at "Caffé e Cucina" in Melbourne tells us how to prepare homemade passatelli with zucchini cream, prawns and cherry tomatoes.Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.4MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 13 December 2016 8:40amUpdated 20 December 2016 11:10amBy Dario CastaldoSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShareNicola Roberti, chef at "Caffé e Cucina" in Melbourne tells us how to prepare homemade passatelli with zucchini cream, prawns and cherry tomatoes.ShareLatest podcast episodes08:15Italian-Australian Vinnie Gibaldi crowned winner of MasterChef Australia 2026podcast episode8 minutes 15 seconds14:17Ep. 433: “The Odyssey” hits theaters, sparking debatepodcast episode14 minutes 17 seconds07:00Ep.432: SBS Italian News Bulletinpodcast episode7 minutes06:07Ep.431: UN panel releases first report laying out benefits and risks of artificial intelligencepodcast episode6 minutes 7 seconds