Risotto with gorgonzola, pears and Chianti06:23Pears Source: PixabaySBS ItalianView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyDownload (2.93MB)Download the SBS Audio appAvailable on iOS and Android A recipe by Italian chef Luca Ciano.ShareLatest podcast episodes“Coraggio e solidarietà: possiamo imparare molto dalle donne egiziane”Ep.403: A good year for wildlife conservationEp.402: What is Denmark's not-so-secret recipe for happiness?Ep.401: Santa, elves under pressure as Christmas Eve nears