Renowned Sydney chef Giovanni Pilu loves this recipe that reminds him of his native Sardinia. It is a staple dish that he serves regularly at his table at home or at his restaurant in Freshwater.
Share
Roasted shoulder lamb with pancetta and rosemary
Renowned Sydney chef Giovanni Pilu loves this recipe that reminds him of his native Sardinia. It is a staple dish that he serves regularly at his table at home or at his restaurant in Freshwater.
Published
Updated
By Domenico Gentile
Source: SBS
Share this with family and friends
Latest podcast episodes
Ep.426: Roblox recruitment: Why so many kids are falling into extremism
podcast episode13 minutes 45 seconds
Ep.424: AFL to introduce new mental health rules after record fine to Carlton
podcast episode7 minutes 34 seconds
