Rocco Esposito is a forty-two-year-old from Bari who has lived for nearly 20 years in Australia. He has opened a restaurant in Collingwood - Project 49 - where he offers typical Italian recipes made of the veggies he produces in Beechworth, Victoria.
Saffron infused rice and green beans
Risotto allo zafferano coi fagiolini Source: Courtesy of Project 49
A recipe by Rocco Esposito.
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