Food blogger Paola Bacchia's journey in Italy brings her to Salento, Puglia. Here she discovers the warm flavour of traditional dish "fave e cicoria", broad beans and chicory.
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Salento's broad beans and chicory
Broad beans and chicory Source: courtesy of Paola Bacchia
Food blogger Paola Bacchia's journey in Italy brings her to Salento, Puglia. Here she discovers the warm flavour of traditional dish "fave e cicoria", broad beans and chicory.
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By Carlo Oreglia
Source: SBS
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