Gianluca Donzelli, Head Chef at Pizzaperta Manfredi at the Star Sydney, talks about the three slices awarded to his restaurant by the Gambero Rosso guide.
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Slices of excellence
Gianluca Donzelli, Head Chef at Pizzaperta Manfredi at the Star Sydney, talks about the three slices awarded to his restaurant by the Gambero Rosso guide.
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By Davide Schiappapietra
Source: SBS
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