Ingredients for four serves:
4 medium sized calamari
100 grams of black olives
20 grams of capers
250 grams of bread crumbs
200 grams of ripe cherry tomatoes
2 eggs
50 grams of pecorino cheese
Parsley
Salt and pepper
A glass of white wine
Stuffed calamari apulian style
I calamari ripieni Source: Courtesy of Carlo Staropoli
Chef Carlo Staropoli suggests two cooking ways for this delicious and typical southern Italian recipe.
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