After a few years, Bruno has put aside his degree and embraced cooking as his future. Having been inspired by Italian chef-author Luca Ciano, Bruno has fallen in love with cooking and is now running Terra, his own catering company in Byron Bay. This is his story.
Surfing helps Bruno Conti migrate to Australia
Source: SBS Italian
After completing a degree in Business Economics, Bruno Conti left Genoa for a working holiday in Australia where surfing would be his top priority.
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