After the poor and minimalist cuisine, now embraced by many internationally renowned chefs, in this new series Alessandro Vecchiarelli introduces us to the miserable cuisine. This week: haricots au thon, or beans with tuna.
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The "miserable" cuisine
After the poor and minimalist cuisine, now embraced by many internationally renowned chefs, in this new series Alessandro Vecchiarelli introduces us to the miserable cuisine. This week: haricots au thon, or beans with tuna.
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By Alessandro Vecchiarelli
Source: SBS
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