Saturday at 7.30 pm on SBS Food - Cook Like an Italian with Silvia Colloca
For Italians, food has always been a way of connecting to their roots, which means that keeping culinary traditions alive is essential. Silvia and her friend Lina prepare one of the most traditional recipes, the famous Neapolitan ragout. Silvia's mother from Italy joins her via webcam to help her create a special dessert using an old panettone.
Saturday at 8.30 pm on SBS Food - Rhodes Across Italy
Gary Rhodes is in Sicily to discover and enjoy the cuisine of the island. Sicilian cuisine has Greek, Roman, Arabic, French and Spanish influences, so it is a paradise for food lovers. With his Sicilian guide to the region's food, the illustrious cook and writer Fabrizia Tasca Lanza, Gary cooks pasta with sardines, lamb stew with mint and eggplant caponata.
Sunday at 7 pm on SBS Food - Bonacini's Italy
Friuli Venezia Giulia offers a cuisine waiting to be discovered. Michael Bonacini begins his exploration of the region with a traditional meal: crispy baskets of cheese with polenta and mushrooms.
Sunday at 8.30 pm on Viceland - Star Trek 3: The Search For Spock
Admiral Kirk and his crew risk their careers by taking over the now disused Enterprise to return to the planet Genesis to recover Spock's body.
Sunday at 10.30 pm on World Movies - La ragazza nella nebbia
In the foggy alpine village of Avechot, Detective Vogel (Toni Servillo) investigates the sudden disappearance of a teenage girl. Two days before Christmas, 15-year-old Anna Lou has disappeared, upsetting the community. But the fog that swallowed her hides a bigger mystery.
Tuesday at 7:30 pm on World Movies - Chiamami col tuo nome
In the summer of 1983, in Northern of Italy, Elio Perlman (Timothée Chalamet), a 17-year-old American, spent his days in his family's villa transcribing music and flirting with his friend Marzia (Esther Garrel). One day, Oliver (Armie Hammer), a 24-year-old student working on his doctorate, arrives as a summer intern to help Elio's father (Michael Stuhlbarg), an eminent professor specializing in Greco-Roman culture. Soon, Elio and Oliver discover a summer that will change their lives forever.
Tuesday at 8.00 pm on SBS Food - Made in Italy with Silvia Colloca
In the sixth episode of the series, Silvia visits San Vito Chietino and with the help of her cousin and fresh ingredients she learns how to prepare tacconcelli with fish sauce. And then in Abruzzo she collects the eggs from the freshest and most sustainable source possible, the local chickens, and prepares her son's favourite cake: a lemon and ricotta cheese doughnut.
Wednesday at 8.30 pm on SBS - Who Gets to Stay in Australia?
An Italian family is at a crossroads, an Irish couple fight for their son and a man in detention plays his last card to prevent his deportation to a country he barely knows.
Thursday at 9 pm on SBS Food - Gino's Italian Escape: Hidden Italy
In Trentino Alto-Adige, Gino is fascinated by two local specialities: cheese and speck. In Valfloriana, where milk and meat producers still follow ancient methods of food production, he meets farmer Graziano, who shows Gino how to prepare local cheese, Zighera della Valfloria, and uses it as the main ingredient for a quick and easy pasta dish.
People in Australia must stay at least 1.5 metres away from others. Check your state’s restrictions on gathering limits.
If you are experiencing cold or flu symptoms, stay home and arrange a test by calling your doctor or contact the Coronavirus Health Information Hotline on 1800 020 080.
